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Wheatgrass is the young grass blades from the common wheat plant that is proven to contain 82 of the 92 essential nutrients the earth’s soil can offer us. By ingesting the chlorophyll in pressed wheatgrass, enormous health results have been recorded. This has driven many skeptics to try out wheatgrass for themselves only to be impressed by its rejuvenating properties. With the consumption of wheatgrass steadily growing in popularity, it is now easier than ever to grow your own home wheatgrass and juice it on your own schedule.
The process involves taking a trip to the local home and garden supply store and purchasing a couple of plastic potting trays and some organic soil and fertilizer. Depending on the store, they may even carry wheatgrass seed. If they fail to have it in stock, a typical health food store will. Purchase as many trays, bags of soil, and seed you feel necessary to start growing your personal in-home wheatgrass farm.
It is recommended that you soak the seeds in a container of water overnight. This starts the germinating process. Some recommend soaking them for a night, draining and resting them for a day and then soaking them again overnight to accelerate the growing process further. This may or may not be necessary depending on the climate where you live. Some latitude is at your disposal to see how fast the seeds germinate indicated by a small white root they will sprout.
You are then ready to plant by spreading the wheatgrass seeds liberally on top of an inch of organic soil in your growing tray. Many growers will include in their soil a mixture of ground Azomite, a powdery volcanic mineral and fertilizer which is frequently available at your garden supply store to stimulate plant growth. In preparing your growing tray, it is recommended to have some tiny holes pierced or drilled through the bottom to allow excess water to drain, preferably into another tray so as to not make a mess of your home or patio.
Also include underneath the soil some unbleached paper towels or newspaper to prevent the wheatgrass roots from penetrating the bottom of your tray. Right after placing the seeds in their tray, cover them with a wet towel or newspaper for a day or so while they take root to ensure they remain moist and healthy. After that, remove and place your wheatgrass tray in indirect sunlight. Be cautious that any direct sunlight doesn’t dry them out too quickly.
After your wheatgrass has sprouted stems, place them in direct sunlight. Be sure to water them daily. Some growers use a conventional spray bottle to do so. The strategy is to keep the soil damp but not oversaturated to where there is excessive runoff. To prevent any mold from growing in the soil of your tray, make sure airflow is abundant where your wheatgrass is situated to keep spores from settling and thriving.
If you followed these steps accordingly, you should have a vibrant crop of wheatgrass in about a week. Once the wheatgrass has exceeded a height of 8 inches, you are ready for harvesting. Snip the blades with a sharp pair of shears near the base and give the blades a good rinse in some cold water. You are now ready to juice your wheatgrass and acquire the life building enzymes and natural qualities for a healthy life.
If you read this and still have concerns about finding the required products for growing and juicing your own wheatgrass, look no further than Wheatgrass Home . All the essential products for planting, harvesting and juicing wheatgrass is there at your fingertips. Feel confident knowing that a healthier life is just a few clicks away. People who register can get signed up for further product discounts and promotions, as well as special recipes combining wheatgrass with fruits and vegetable for further life-enhancing benefits.
